Check in any suburban kitchen pantry and you will inevitably find at least a dozen boxes of assorted pastas. It is inexpensive, easy to make, and kids (as well as my husband) always seem to enjoy it, especially if it has cheese or butter on it. As a mother of three, we eat pasta more than I care to think about. I love mac & cheese as much as the next person but enough already.
So we are on a pasta strike this week. Hope I don’t have a mutiny on my hands when the ubiquitous pasta doesn’t show up at the dinner table. And I probably won’t make it a whole week without pasta – who am I kidding?
I had some pork ribs in the freezer so it is pork-fried rice tonight. Fried rice is like a blank canvas; you can pretty much mix in whatever veggies and protein you have on hand. And because I love it I won’t be too upset if the boys don’t eat it, more leftovers for me!
2 garlic cloves, diced
1/3-cup hoisin sauce
2 Tbsp light soy sauce
2 Tbsp brown sugar
2 Tbsp rice vinegar
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp cinnamon
1 lb country style pork ribs (no bone)
4 Tbsp vegetable oil, divided
2 eggs, lightly beaten
1 small onion
1/2-cup edamame (out of shell)
1/2-cup carrots, diced
4 cups white rice, cooked
3 Tbsp light soy sauce
Combine garlic, hoisin, soy sauce, sugar, vinegar, nutmeg, ginger and cinnamon in a shallow baking dish. Marinade pork overnight or for at least one hour.
Preheat oven to 350 degrees. Line a baking sheet in foil and top with a baking rack. Transfer pork to rack. Reserve marinade.
Bake for 1 hour, brushing with reserved marinade every 20 minutes until cooked through.
Let rest 10 minutes before slicing into bite size pieces. (you will probably only need about half of the ribs, the rest can be frozen)
While pork is cooking heat one tablespoon of oil in skillet. Cook eggs until set, swirl around pan as they cook. Do not overcook. Set aside.
Wipe out skillet. Heat another tablespoon of oil and sauté the onion, edamame and carrots until softened, about 8-10 minutes. Set aside.
Wipe out skillet and add remaining oil to skillet. Add the rice and sauté for about two minutes. Then add the eggs and vegetables, stir together.
Add the soy sauce and sliced pork. Finish with a drizzle of sesame oil.
Break out the chopsticks!
And the VERDICT is:
Matthew: “Guys, you gotta try this, you will like it because I do, it is really good!”
Liam: “I don’t like that rice, I only like white rice. Don’t eat it Dylan!
Dylan: “Too much rice in my bowl, I am full, no thank you”
Okay, even though Liam and Dylan ganged up against this one (a first, but I am sure not the last time), Matthew ate enough for all of them!