Bottom Of The Barrel

Wondering what to do with those last few apples at the bottom of the barrel? I had about six bruised and battered apples left from our trip to the orchard. I hated to throw these forgotten few on the compost pile so I decided to make a batch of apple pie topping. This was so easy and it can be used on everything from ice cream to pancakes, to granola.

Apple Pie Topping

Ingredients

1 1/2 Tbsp butter

6 apples, peeled and diced

1 Tbsp brown sugar

1 tsp cinnamon

Pinch of salt

Method

Melt butter in a large sauté pan over medium heat. Add the apples to the melted butter and stir to coat. Stir in the brown sugar, cinnamon and a pinch of salt.

Cook until the apples soften but are not mushy, about 5-7 minutes. Serve warm over some pancakes. Or let cool and top your favorite ice cream. Your kids will probably prefer the ice cream option…

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And the VERDICT is:

Matthew (age 7): “Put mine on the side!”

Liam (age 5): “Thumbs middle”

Dylan (age 5): “Just ice cream!”

Who cares about the verdict – I used up all the apples!!!

Any other ideas for cooking those last few apples? Please share!

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