Stew Leonard’s Brussels Sprouts – Product Review

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We are big into food shopping around here and one store I always love to shop at is Stew Leonard’s. If you’re looking for a weekend activity with your kids, this store is the place to be.

Walking into Stew Leonard’s is very much like walking into a casino. There’s so much going on you don’t’ know where to look first. Buttons to push, food to taste, cows mooing, singing chickens, and a great assortment of groceries stocked on the shelves.

Being asked to taste test one of their products was like winning the roulette wheel. And if going to a supermarket to pick up Brussels sprouts gets your kids excited how awesome is that? The minute we walked into the store the boys were anxious to hit every demo food station there was. They pushed every button and sampled every dish. We ended our shopping excursion with a picnic lunch at the Little Farm (yes, they even have a tiny petting zoo!) followed by some complimentary ice cream.

What makes Stew Leonard’s Brussels sprouts so different from any other market?

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I’ve cooked Brussels sprouts before but the difference in buying them at Stew Leonard’s versus another market is that they sell them washed, cleaned and shaved for you. Not only is most of the labor done for you they also provide a great Brussels sprout recipe on their website. I loved the convenience of this because there are many nights that I don’t have time to slice and dice.

The day we picked up our sample groceries there was also had a station demonstrating a Brussels sprouts recipe (different from the one featured on the website). And to make it even easier all the ingredients needed to cook the demo dish were stocked conveniently at the same station. You don’t have to run around the store looking for all the components, they are all in one spot, ready to go.

The recipe we followed was developed by the chefs at Stew Leonard’s and is featured below:

Not Your Mother’s Brussels Sprouts

Ingredients

4 strips premium bacon, diced

1 Tbsp butter

½ red onion, diced

2 8oz pkgs Stew Leonard’s Shaved Brussels Sprouts

1 oz water

¼ cup maple syrup

Salt & Pepper

 

Method

Add bacon to a large saute pan (very large!), pre-heated at medium-high heat. Render bacon till crisp. Add butter. When melted, add onions and continue to cook until onions are translucent.

Add Brussels sprouts and water. Continue to cook for 2-3 minutes. (Note: We needed to add a few more tablespoons of water. It also took a lot longer than 2-3 minutes to cook down)

Add maple syrup and cook an additional 2-3 minutes and serve.

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And the VERDICT is:

Matthew (age 6): “It looks disgusting but tastes pretty good”

Liam (age 5): “How many do we have to eat?”

Dylan (age 5): “Brussels sprouts are good but where’s the bacon?”

Would we buy prepackaged, prewashed Brussels sprouts in the future?

Besides the recipe above, there are so many ways to use this product. Simply sauté with olive oil, garlic and salt. Add them to a pasta sauce. Toss them in a salad. Use them as a healthy pizza topping. To be honest, the recipe we made was a little too sweet and rich to eat on a frequent basis but I would definitely stock these in our fridge, especially since my kids did eat them! The convenience factor is always welcome at our house and this product definitely fits the bill. Priced at 3.99 for an 8oz. package.

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Disclaimer: I was not financially compensated for this post. I did receive complimentary products to sample.

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6 thoughts on “Stew Leonard’s Brussels Sprouts – Product Review

  1. The recipe must be a success if 2 out of 3 little boys liked it! Of course they’re such bacon fiends you could serve shoe leather as long as there was bacon with it! It sounds a little sweet – I’d be interested in seeing another recipe with this product. Looks interesting!

  2. Bill loves that veggie. He likes it just with brown butter and salt over it. I love it, period. By the way instead of honey you can use a little balsamic glaze or even a dash of Worcestershire…different, more savory taste but a nice one. Stu Leonards sounds like fun. We don’t have one even remotely near here; which is a pity, I love tasting stations!

    Love, Judy and Bill

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